Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

This adjustment is particularly effective for recipes where balance ... This upgraded hoisin is ideal for brushing onto roasted duck, glazing pork ribs, or even tossing with roasted vegetables.

Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance, follow the recipe up to step 5, then either freeze the duck if ...

Get the recipe: Ham and Cabbage Stir ... If you’ve ever eaten char siu pork or Peking duck, then you’re already familiar with the flavor of hoisin. If not, then it’s worth seeking out.

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Think of crispy duck in a smart Chinese restaurant – this is a take on that. Using a whole roast chicken with Chinese flavours, this recipe is ... with a small bowl of hoisin sauce on the ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...