Tasmania's Environment Protection Authority has found low levels of antibiotic present in fatty salmon globules that have ...

With Tasmania's salmon companies reeling from unprecedented losses due to disease and warm weather, the industry is told it ...

The Environment Protection Authority has confirmed the presence of “low levels” of antibiotics in samples of dead salmon ...

The peak body for salmon farming acknowledges the community impact of mass salmon mortalities and fatty chunks washing ashore ...

An outbreak of the Piscirickettsia salmonis bacterial disease in Tasmanian fish farms triggered a mass death of at least 1 ...

Tasmania's Environment Protection Authority does not know how many farmed salmon have died in recent weeks or what the impact ...

An Aussie senator has been met with a barrage of criticism after declaring he will "proudly continue to buy" Tasmanian salmon ...

Residents of the fast-growing Southern Beaches region have banded together in opposition to the salmon industry’s expansion ...

Biosecurity Tasmania has launched an animal welfare investigation after drone footage was released showing live salmon being ...

More than 5500 tonnes of dead salmon has been sent to waste facilities amid unprecedented mass mortality at aquaculture pens.

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

Mixed messaging from governmental bodies remains weeks after a mass salmon mortality incident, which left fish carcasses and ...