We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

Located in major culinary destinations, each of our U.S. campuses has a distinct vibe and unique culinary twist. Yet no matter which campus you call “home,” you’ll find your place and your people ...

CIA has merit scholarships for students enrolling at the New York campus from specific states and geographic areas.

Students taking this program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts. You will take fascinating, in-depth courses in all areas of culinary science, from ...

Culinary Institute of America, Singapore is the ideal place to round out your education and enrich your knowledge of the food world. Since 1946, CIA has set the standard for education excellence in ...

Fall in love with CIA at our New York Open House on February 21 featuring a demo from MasterChef winner and CIA alum Dara Yu ’21. Experience college life with a culinary twist for yourself and visit ...

Whether you’re a prospective student, parent, educator, or just a foodie, we’re serving up our top on-demand videos to teach you tips, tricks and flavorful techniques that you can master from home.

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...