South Korea has expanded its focus on ensuring local food safety and authenticity to cover the domestic free range eggs ...

China’s Meijian is looking to position plum wine as the nation’s next big alcohol export, with a focus on both local ...

Here’s a recap of our 10 most-read F&B stories from January 2025, including top trends, emerging categories and regulations expected to drive the market this year, China tariff adjustments, ...

Asia 2025 is set to bring together industry leaders, such as Dole, Meatiply, and Google, and more to explore key challenges ...

India’s food industry has welcomed funds allocated by the country’s Budget 2025 to address existing cold chain issues and ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Thailand’s Food and Drug Administration (FDA) has revised the criteria for beverages, seasonings, packaged soup bases and ...

Center and Yamato Plan Co Ltd kickstart production of an improved version of their jointly developed “dried sweet potato ...

This edition delves into Japan’s latest labelling regulation updates, Sankyo Foods’ expansion into Southeast Asia, the ...

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Discover how UHT high-protein beverages are evolving with advanced emulsifier-stabilizer blends, enhancing texture, stability ...

South Korea will prioritise food safety information such as expiry dates and allergens in labelling regulations, while also mandating firms to use e-labels for non-essential information.