Veg Tandoori Pulao: Vegetables marinated in a mix of flavourful spices and then cooked and tossed in rice - this veg tandoori pulao makes for a wholesome lunch or dinner meal. Now, combine some curd ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

First, sift the basmati rice well two or three times and soak it for about 30 minutes. Now place a pan in the oven and heat oil and ghee as required. Then, add brinjal leaves, cumin seeds, cloves ...

Rice is my absolute comfort food. Pulao was one of the first dishes I ... dish – you can add whatever catches your fancy – mixed vegetables, mushrooms, mince, chicken, the list goes on and ...

Almost any vegetable, including diced potatoes ... Some people prefer to cook pulao without onions. Rice: You have a choice ...

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...