The Takeout on MSN4 小时
How Giada De Laurentiis Turns Canned Tomatoes Into A Fresh Dip
Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 ...
MUI KITCHEN US (English) on MSN2 天
The Only Canned Tomatoes Worth Buying, According to Chefs
The best canned tomatoes recommended by chefs come from a ubiquitous brand you can find in any grocery store. Keep reading to ...
Yahoo1 个月
Canned Tomatoes Make Shakshuka Easy, But Which Ones Should You Use?
Shakshuka topped with three eggs in cast iron frying pan - OlegD/Shutterstock With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine.
Daily Mail3 天
Can tomatoes ever be bad for you?
Emily in vitro! Lily Collins welcomes her first child via surrogate with Charlie McDowell Baby joy for Phil Collins' daughter Meghan Markle is surprise guest at Kerry Washington's birthday with ...
Lehigh Valley Live21 天
Hints from Heloise: Consider canned tomatoes when making a Bloody Mary
Karen Mack, Bella Vista, Arkansas Dear Heloise: I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the meat. Rather than ...