Wondering how to make Christina Tosi's legendary cereal milk at home? Here's how Milk Bar makes its famous version, plus tips ...

But one flavor variation that you may not be too familiar with is cereal milk. Cereal milk is essentially just what it sounds like: the leftover milk from a bowl of cereal that's been steeping for ...

Willow Jarosh is a registered dietitian and nutrition coach specializing in intuitive eating. She is the author of Healthy, Happy Pregnancy Cookbook. Melissa Nieves, LND, RD, is a registered ...

Although their flakes became less crisp after 2 minutes in milk, they didn't get soggy. Post Grape-Nuts, the top "other high-fiber" cereal, has pebblelike wheat bits that soak up milk, which ...

In the meantime, Sahakian and Langley recommend some cereals that can be gr-r-reat for your brain. The pair’s research found a link between muesli, bran, wheat and oat cereals and increased gray ...

And it’s important to remember this won't include the milk you pour on your cereal. The nutrition label on cereal packs often displays the sugar, fat, fibre, salt and other nutrients per serving ...

For years the go-to breakfast meal for many Brits has been a bowl of cereal with milk. There are loads of different varieties on the supermarket shelves and most people have their favourite.

A registered dietitian tried six flavors of the popular Magic Spoon cereal brand. Here's how it stacks up across nutrition, flavor and more.