Have you ever wondered if curd and yogurt are the same? Many people often use these terms interchangeably, but they are ...

Here are tips for making an especially good batch: Dahi, an Indian yogurt easily found at South Asian supermarkets, is the ideal choice for both texture and flavor. It’s creamier than more ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Dahi Puri is one of the most beloved street foods in India, offering a perfect blend of tangy, spicy, and creamy flavors. This popular chaat is a delightful treat made with crispy puris, stuffed with ...

Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter ...

Ingredients in Vratwale Dahi Aloo Recipe: Boiled potatoes are simmered in spicy, thick yogurt gravy. Dahi wale aloo is creamy and delicious, made especially with rock salt and buckwheat flour to be ...

Take the yogurt and mix in the cumin powder, garlic paste, garam masala, haldi and red chilli powder. Mix with hands. Put chicken into this and add slit chillies. Keep aside for 30 minutes. 2. Now ...

Greek yogurt and traditional curd both offer unique health benefits. Greek yogurt provides higher protein content and is more digestible for lactose-intolerant individuals, while traditional curd ...

Heat a grill pan with little oil and for smoky flavor light a piece of charcoal place it in a bowl inside the marinated ...