Turn the duck and cook the other side for 2-3 minutes ... with buckwheat or somen (thin rice noodles) but not ramen noodles or egg noodles. When the weather gets cold, I love to cook this dish ...

The broth is the strongest element, well infused and saturated with duck, star anise ... You can choose from a variety of noodles; I went with a Chinese skinny egg noodle, though a flat rice ...

They arrive bobbing in a steaming pork-and-fish broth that anyone can, and should, order supplemented with duck-egg noodles. And they’ve got a large devoted following of fans like Chinese ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

For real ease of preparation, buy a roast duck from a Chinese restaurant (the ones hanging in the window). For a more economical version, roast chicken can be used instead. It’s the freshness of ...

It’s the perfect companion for these wonderful wontons and noodles. Soup: Braised Duck Leg With Won Ton Egg Noodle Soup At ...