In this video, learn about making sustainable food choices and how ... We waste lots of food at home too. This is a big problem for the human race because: the more food we waste unnecessarily ...

Researchers from the University of Sheffield worked with CLES and ShefFood to create a roadmap of interventions for a more sustainable, healthy and local food economy in Sheffield. A new study ...

Sustainable eating is about choosing foods that are healthful to our environment and our bodies. According the 2019 ...

Our initial APC waiver will end at the end of June 2025 and article processing charges now apply to all articles submitted to Sustainable Food Technology from the 1st of July provided that, following ...

We combine innovative social science and public health nutrition perspectives with the latest natural science insights on the future of food, including the promotion of healthy and sustainable diets, ...

In this video, the Great Spoon explains what food miles are and why local food is often a more sustainable option ... that were grown near your home would be considered local.

How to solve these seemingly insurmountable problems? The Food Sustainability Index (FSI), a study developed by the Economist Intelligence Unit (EIU) with the Barilla Center for Food and Nutrition ...

We offer food that is produced, processed and traded in ways that: contribute to the local economy and promote sustainable livelihoods; avoid damaging our planet; provide social benefits; enhances ...

The Sustainable Food Systems (SFS) specialization is designed to empower students with a critical and innovative approach to tackling essential challenges within the food system. This specialization ...

Get Green Home Certified! This self-guided activity provides Northwestern students, staff, and faculty with meaningful steps and ideas to adopt a more sustainable lifestyle at home. The certification ...

The Real Food Challenge is a sustainable food movement that works to bring positive change to the food industry by supporting sustainable food options at Colleges and Universities across the nation.