Master how to make perfect ramen eggs (Ajitama) with a soft, jammy yolk and a rich, umami-packed marinade! These Japanese-style marinated eggs are an essential ramen topping and also a delicious ...

Some of those unappetizing moments for me likely weren't supposed to be that way. I decided that I'd make these instant ramen noodles again — but be mindful of my egg volume.

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

Run the cooked egg under cold water and peel once ... Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small ...

If you wish, you can also make a soft-boiled egg to garnish your ramen with. A simple way to make your ramen more flavourful is to add sesame seeds, shredded carrots and sliced scallions as a topping.