Inspired by the vibrant flavours of the Caspian Sea in northern Iran, where my grandmother is from, this is my take on a traditional Persian kabab dish: a perfect summer barbecue recipe of steak ...
Tida Persian Food in North Willoughby lists tahdig ... These bowls can also be stuffed with kebabs: the refreshing joojeh skewer is formed from chicken brightly marinated with lemon and saffron ...
the Pomegranate Persian Tea Room, in Great Ayton, has been placed in the semi finals of the Best Kebab Restaurant (Regional). Ibrahim Dogus, founder of the British Kebab Awards, said: "Kebabs are ...