There certainly has been an upsurge of home gardening. Folks want to know where their food comes from. And they want to preserve it by drying, canning, freezing and storing. This article is about ...

My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16 ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model No.