Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking ... Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner.

If your ham is quite salty, place the joint in a very large pan, cover with cold water, bring to the boil. Drain and discard the cooking water ... Preheat the oven to 220C/200C Fan/Gas 7.

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... choice for preparing pérnil al caldero, but a large Dutch oven also works perfectly well. To ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... but a large Dutch oven also works perfectly well. To make the adobo, we combine ...