Lee Sheppard, director of corporate affairs, policy and sustainability at Apetito, has confirmed that an official proposal is ...

Melt&Marble, a developer of precision fermented fats used in meat analogues, has appointed biotech veteran Tue Hodal as its ...

Kraft Heinz UK meals marketing and commercial director Alessandra de Dreuille added: “At Heinz, we’re always looking for new ...

Pay talks have broken down between GMB Scotland and Inver House Distillers, with the union threatening industrial action ...

Melissa Haskell, partner in the regulatory and licensing teams at Knights, explores the practical changes businesses must ...

Bakkavor rejected Greencore’s latest offer, valued at around £1.14 billion, on 10 March, having rebuffed its first bid in ...

With a spate of new rules relating to packaging and recycling looming on the horizon, Food Manufacture looks at how F&B ...

The latest bird flu epidemic has crossed species barriers, underlining the pressing need for a more proactive and global ...

Members of the food and drink industry have criticised the chancellors Spring Statement for its lack of support for the ...

The recall was triggered after soya was detected in a number of packs of Tesco branded free-from meal kits that would not usually contain the allergen. As a result, the label did not declare that the ...

As Indian snacks brand Haldiram’s plans the expansion of its UK operation, Food Manufacture meets Rhea Agarwal, the firm’s ...

AI adoption is on the rise within the food and drink industry, but business fail to see its potential to help them achieve their sustainability goals, according to supply chain consultancy Foods ...