8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

This week, in case you missed it, Americans celebrated National Animal Cracker Day! Despite what the song says, these animal-shaped treats tend to be more of a cookie and are therefore not exactly top ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

Delve into a hot dining trend, a country’s cuisine, or the origins of culinary traditions on our weekly blog about the World of Food. Check, Please! host Alpana Singh returns for our 18th season! Each ...

Host Catherine De Orio welcomes guest reviewers Ellen Yun, Lori Kapelinski, and Corey Richardson who weigh in on Chicago area eateries Ahjoomah's Apron, Tortoise Club, and Antique Taco.

Why are you the best host for Check, Please!? I have worked in restaurants throughout the country since I was 13. I started as a dishwasher and immediately fell in love with anything and everything ...

Preheat the oven to 375° F. Trim and scrub the beets. Wrap in foil and bake on a baking sheet for about an hour, or until they yield slightly to pressure when squeezed. Meanwhile, toast the hazelnuts ...

Combine butter, garlic, salt, pepper, tarragon, mustard, shallot and bread crumbs to form a panade. Stuff chicken breasts under the skin with the butter panade. Roast chicken breasts for 25 minutes at ...

Layer lettuce, bean sprouts, mint, chives, noodles, and shrimp in a small mound on top of each other across lower third of the rice paper Fold the left and right ends of the rice paper over Starting ...

Host Alpana Singh revisits nine of the spectacular seafood spots Check, Please! has visited over the years, from sensational sushi spots to seafood in a bag to a southside smoke shack. The restaurants ...

It’s National Donut Day! (Or Doughnut — either is correct and both are used.) Not that Americans have any trouble finding excuses to enjoy these fattening but delicious treats — more than 10 billion ...

Heat oil in large skillet and saute chickens for about 2 minutes. Turn over and add garlic. Cook for about 2 more minutes - do not burn garlic or dry out chicken. Remove chickens, keeping them warm.