We are offering the chance to win a place on our most prestigious programme, the Grand Diplôme ® with Internship Pathway, ...

On Hosco Le Cordon Bleu gathers its international alumni to enable them to connect with their peers and institute throughout ...

Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected ...

This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of ...

The curated menu featured nine intricate canapés designed by Chef Prinsloo, complemented by four delectable desserts. Guests ...

After gaining experience in London, Paris, Spain and Dubai, Chef Stephane joined Le Cordon Bleu in 2017. Here he produces exemplary bread and viennoiseries fresh daily for both Café Le Cordon Bleu and ...

Le Cordon Bleu Paris provides a 15-to-18-month training programme which best prepares students for the reality of the working world. Students who have chosen the Internship Pathway can, therefore, ...

To accommodate parents and prospective students who are unable to visit during weekdays, we are extending our counseling hours to Saturday and Sunday, March 22 & 23, 2025 from 10am to 4pm. Take ...

Rise to the occasion. Discover the culinary techniques behind the buttery, rich, and quintessentially French delights that make Viennoiseries impossible to resist. Learn from our Le Cordon Bleu ...

Designed for young culinary enthusiasts aged 14-18, this class is an introduction to the fundamentals of cuisine and patisserie. Learn under the expert guidance of a Le Cordon Bleu Chef as you hone ...

Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry ...

The F&B scene in Malaysia is growing ever so dynamically in the past couple of years, thanks to the vibrant settings of some of the cities and needless to say, the acquired talents and a relentless ...