We are offering the chance to win a place on our most prestigious programme, the Grand Diplôme ® with Internship Pathway, ...

It was a privilege to host The Art of Wagashi, a cultural gastronomic event run by New Zealand’s embassy of Japan.

On Hosco Le Cordon Bleu gathers its international alumni to enable them to connect with their peers and institute throughout ...

Saiba mais sobre os nossos programas selecionando o curso ou campus de preferência.

O Signatures e o Le Cordon Bleu se unem para proporcionar uma experiência gastronômica única que vai além de simplesmente sentar-se à mesa: no dia 12 de maio, Dia das Mães, convidamos as mamães e seus ...

Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...

Le Cordon Bleu has trained some of the best chefs and most exciting restaurateurs in the world, and our teaching faculty are skilled in a wide range of culinary disciplines. Here, we share some of our ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of ...

As part of our 130-year celebrations, we are touring New Zealand high schools across the country to inspire young kiwis.

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

The recipe "Poulet Reine Elizabeth" now widely known as Coronation Chicken has been created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. This is the extraordinary story of ...