Brands are harnessing color and nostalgia, reviving limited-edition flavors in bold pink and red hues to spark desire and exclusivity. From ruby chocolates to cherry-infused carbonates, seasonal ...

The food and beverage industry has reacted strongly to US President Donald Trump’s announcement that Canada, Mexico, and China will be subject to import tariffs. Vegetables, alcoholic drinks, and ...

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the sweetest edition of the year, bringing you key insights into trends shaping the confectionery and chocolate ...

Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...

GNT presented potato chips with “on-trend” flavors and colors, which align with “snackification” trends and consumer demand for diverse flavors. Jill Janssen, head of Sales, DACH, Benelux, and TR, ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

Live from the show floor at ISM & ProSweets in Cologne, Germany, we speak with Yonathan Elbaz, sales director EMEA North at Prova. We discuss Prova’s latest formulation developments in vanilla, the ...

Nearly four years after it launched, Nestlé is discontinuing its vegan KitKat or KitKat V due to declining demand. The F&B giant has confirmed that it will pull the plug on the dairy-free chocolate ...

Mobilee® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and ...