When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories ...

Comedian Liza Treyger’s first Netflix special, Night Owl, debuted on January 28, and she still isn’t over it: “I keep taking ...

Tío eliminates these problems by turning its delivery options into a taco kit: meat and tortillas each packed into their own ...

Andrew Lipstein lives a double life. In one, he’s a novelist whose books often reflect on contracts of power and the ways ...

With 40 seats, a restaurant is a jewel box — apropos, you might say, since Zimmi’s is named for the Arts and Crafts jeweler and metalsmith Marie Zimmermann. Forty people is a party. Forty people can ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

I first started to notice the lines a couple of months ago, backpack-wearing teens and people in their early 20s snaking down ...

And Lupa. And Mark Ladner is the new chef.

Laura Kim Is Running on Sugar and Jamón“I love the Spanish ham — the leg — they have on display. The guy carving it is really handsome.” ...

Photo: Amir Hamja/Bloomberg via Within New York’s restaurant kitchens, an air of fear has settled over everything. In the city’s restaurants, nearly 60 percent of the workforce is foreign-born, but ...

Eel Bar Has Become a Less Buzzy, Better Version of Itself The kitchen’s confidence and ambition now match the dining room’s heat.