Meghan Farren has been promoted to President of Taco Bell North America, effective February 10, the company said Friday. She ...
Grab your boots and loosen your belts, y’all! Whataburger is keeping its 75th Anniversary celebration rolling with some extra ...
First Watch in November shared what’s been a steady sentiment over recent months. Many restaurant are struggling with traffic ...
DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...
Cousins Subs announced the opening of its newest location in Janesville, Wis., on Monday, February 3. With 95 locations, including 59 corporately owned, Cousins Subs continues to expand, bringing its ...
Local Kitchens—the category-defining restaurant brand known for its elevated menu of multi-cuisine offerings developed in collaboration with celebrity chefs and beloved restaurants—has teamed up with ...
Picture this—33 percent of global consumers now view beverages as their go-to indulgence between meals. It’s no longer just ...
Salata Salad Kitchen, the built-to-order salad kitchen that allows guests to customize and create meals that fit their lifestyle, has signed an agreement for three restaurants to officially enter ...
Papa Murphy’s, a longstanding part of the Madison community for over 25 years, is continuing its commitment to give back to local neighborhoods by supporting families affected by the tragic shooting ...
The National Restaurant Association announced that Hudson Riehle, senior vice president of the organization’s Research and Knowledge Group, will retire in April. For more than 38 years, Riehle has ...
Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, announced the launch of its newest ordering feature, “Salad AI,” a cutting-edge ...
Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 200 bakery cafés open in North America and more in development, they are ...