Nutrition credentials run the gamut, and the public may not readily see the distinctions between them. RDs should be able to define their scope of practice as well as explain the differences.
When the topic of canned food arises, people are sometimes surprised that a trained chef would use anything in a can. Well, I’ve got a surprise for them: Most chefs use canned products in one form or ...
Today's Dietitian speaks with experts about the differing definitions of processed foods, and whether all or some are detrimental to overall health. Do you advise your clients and patients to avoid ...
RDs know how powerful nutrition therapy can be for managing diabetes and lowering the risk of its associated long-term complications. Since type 2 diabetes is characterized by elevated blood sugar ...
Making a game of losing weight using smartphone apps, online programs, and social media platforms is a fast-growing trend that's improving lives. The terms "fun" and "weight loss" usually aren't ...
Social media, podcasts, and the internet can be a mixed bag of nutrition and health information, and one of the latest questionable claims making the rounds is that seed oils cause everything from ...
Reactive hypoglycemia (also called postprandial hypoglycemia, hyperinsulinemic hypoglycemia, or noninsulinoma pancreatogenous hypoglycemia) is characterized by recurrent episodes of symptomatic ...
Food manufacturers can promote eligible soybean oil products as US grown and now heart healthy. The FDA authorized the use of a qualified health claim confirming soybean oil's ability to reduce the ...
Today's Dietitian is doing its part to push the fiber intake of Americans with its fabulous list of the highest fiber foods people should be eating today. Many areas of nutrition tend to elicit ...
Experts examine whether alternative approaches can cure the disease or at least send it into remission. John couldn’t seem to quench his thirst no matter how much water he drank. With his wife’s ...
Weight loss can reduce the prevalence of low testosterone levels in overweight, middle-aged men with prediabetes by almost 50%, a new study finds. Results will be presented at The Endocrine Society’s ...
Research shows these bioactive compounds derived from fermented foods may provide unique benefits to gut health. First came probiotics, then prebiotics, and now there’s postbiotics, the newest member ...