Introducing our Volcano Shrimp recipe. Juicy shrimp with a crispy crust is covered in a delicious Asian-style sweet and spicy ...

Ina Garten’s simple oven-roasted shrimp recipe is so straightforward that you’ll wonder why you ever cooked shrimp any other ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi ... let stand for 10 minutes. While cucumber slices stand ...

(If you don’t get it yet, it’s free to subscribe!) But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Somehow simultaneously creamy and maintaining their structural integrity, these grits taste profoundly of corn in the best possible way. Behold the breakfast equivalent of a standing ovation. Those ...

By Emily Weinstein After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 ... shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

Seasonal hits like the Shamrock Shake and fish dinners are vanishing soon—here’s what to order before they’re gone ...