and grease with oil and line a 24cm x 33cm baking tin. Fold in 240g carrots (peeled and finely grated) followed by the flour mixture, making sure it is really well combined – it will be thick.

More often than not, your bake hasn’t failed because you somehow mismeasured the flour by 0.005 grams, but because you’ve chosen the wrong baking tin. Though it may sound surprising that ...

Take gold in cake-baking with this stunning re-creation of the velodrome in cake - cycling fans will be delighted. Thoroughly grease and line the base of a 24cm/10in savarin tin. Preheat the oven ...

Preheat the oven to 180C/160C Fan/ Gas 4. Grease a 24cm/9½in springform cake tin with a little butter on the base and all around the sides. Put the amaretti biscuits into a food processor and ...

You begin by gently greasing your cake tins and lining them with no-fuss baking paper. Before anything else, fire up your oven to 160C or Gas Mark 3. Chuck all the cake ingredients into a mixing ...

Tin Building by Jean-Georges, as it’s known, was the centerpiece of a food-focused seaport makeover. Photo: Gary Hershorn/Getty Images Tin Building by Jean-Georges, as it’s known, was the ...

Grease up and line that 20cm springy cake tin with parchment. Then mix up the flour, almonds, raisins, walnuts, mixed spice and bicarb in a big bowl, going in with a well in the middle.

Silicone baking mats often are a more convenient alternative to parchment paper, as they're nonstick and reusable. After testing the best silicone baking mats, we found that Kitzini came out on ...

The classic version of this popular dessert is usually prepared in a springform tin, but if you want to entertain more people, baking it on a large tray is spot on. The secret of this cake lies in ...

1 1/2 cups all-purpose flour, 1/2 cup unsalted butter, 1 cup brown sugar, 2 eggs, 1/2 cup milk, 1 tsp baking powder, 1 tsp vanilla extract.

In a separate bowl, whisk together eggs, olive oil and yogurt. Add orange zest, and rosemary.