Whether you’re an experienced baker or a kitchen novice, this recipe will guide you to create a masterpiece. What Makes This Cake Special? The 3-Layer Vanilla Velvet Cake is more than just a ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

When I’m craving a warm, fruity dessert but don’t want to spend hours in the kitchen, this 3-Ingredient Peach Dump Cake is my ...

To make a three-layer cake like the one in the photograph, see the variation that follows ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in ...

To make a three-layer cake like the one in the photograph, see the variation that follows ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

The buttercream frosting can also be made in one of three flavors ... with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

This wonderfully simple lemon drizzle cake recipe is super-quick to ... Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature, wrapped, for 3 hours.

Try Delia's delicious lemon cake recipe filled with homemade lemon curd ... Preheat the oven to 170C/325F/Gas 3. Measure all the cake ingredients into a mixing bowl and beat - ideally with ...

The recipe calls for Guinness ... If you’re making a triple-layer cake, each pan should have about 3 1/3 cups of batter or 875g.) Bake the layers for 40 to 45 minutes for 8-inch pans, or ...