Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from ... Cut the cabbage into 8 wedges. Use toothpicks to hold wedges together. In a separate large, deep skillet ...

Like USDA Prime cuts of beef represent the highest quality of beef in the U.S., A5 is the highest rating given to Japanese beef. The letter “A” stands for the yield while the number 5 refers to the ...

8 to 10 hours Steaks (Ribeye, Flank ... the internal temperature needs to be closer to 205℉ (96℃) before the meat easily pulls apart. The granddaddy of smoked beef is whole brisket. A brisket is a ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen. Kevin Sparks, R-Midland, filed Senate Concurrent Resolution 26, officially designating the Texas ...

There's nothing more primal and alluring than the scent of meat cooking on the grill, and we've found 50 outstanding steakhouses that will have you salivating for the best cuts of beef, starters, and ...