Acetic acid serves as an important feedstock in the manufacturing of chemicals such as vinyl acetate monomer (VAM), acetic anhyd ...

How metabolic typing proposes to customize nutrition based on individual biochemistry, promising better energy, weight ...

From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...

"Did you know that onion skins are edible and onion-flavored?" These smart kitchen hacks can make your groceries last longer ...

Flaxseed packs omega-3s, fiber and lignans into a tiny package. Discover 7 creative ways to enjoy this nutritional powerhouse and the impressive health benefits ...

Berries like blueberries, strawberries, and blackberries are rich in antioxidants and fiber, making them great additions to a ...

The idiom “an apple a day keeps the doctor away” is believed to have started in the 1860s in Wales. The original version was ...

The U.S. health secretary has vowed to close an FDA loophole that has allowed food companies to self-police the safety of new ...

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple across the Western world. In 2023, the average European enjoyed 20.5 ...

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

Are you preparing for UPSC CSE Prelims 2025? Check your progress and revise your topics through this quiz on Science and ...

“You’ve got to be really motivated, like a bodybuilder, to get too much protein into your diet, but it is possible. But even ...