Cakes are baked goods often present during the celebration of important events, but nothing stops you from baking them more ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Where to buy a wedding cake in London? From Lily Vanilli to Belle Epoque and April's Baker, these are the bakeries to have on ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

Technology that preserves the freshness of fruit and vegetables in the blink of an eye is no longer in the realm of speculation. A research institute in Japan has accomplished just that by ...

Adding fruit to a fermentation tank can certainly impact that process, though not necessarily in the sense of directly transferring flavor to the bean such that your cup of coffee is exploding ...