Rinse the rice and soak it in water for 30 minutes. Drain and set aside. Add water to the pan and bring to a boil. Reduce heat and simmer for 10-15 minutes or until the meat is cooked. Cover the pot ...

Krushna Abhishek enjoyed a green beverage during a heartfelt conversation. Later, he went to the kitchen, unable to resist ...

The video was shared on Archana's YouTube handle. Archana initially raised objections but later disclosed that she had prepared paneer biryani. In the clip, Krushna revealed that although he had ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

Genius invention! Few people know about this angle grinder attachment ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

It is, however, ironic given that Pakistan has itself, for long, provided logistical, military and moral support to the Afghan Taliban and Haqqani network, the two formerly insurgent-cum-terrorist ...

The Taliban government announced on Tuesday the release by the United States of an Afghan prisoner in exchange for US detainees, saying the deal was brokered by Qatar. "An Afghan fighter Khan ...

Russian Foreign Minister Sergey Lavrov has called for India’s inclusion in the ‘Afghan Quad’. The grouping, formally called the ‘Quadripartite Group on Afghanistan’, comprises Russia, China, Pakistan, ...

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This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...