Missing their Afghan chicken would be a crime, when here. Tender tandoor chicken pieces, slathered with fresh cream, butter and chat masala — it might sound simple but ensures an explosion of flavours ...

Jaji is the second concept from husband and wife restauranteurs, Sophia Akbar and Paul Iglesias, the visionary team behind ...

The western Sydney stalwart has been serving up Afghan flavours for 16 years, with plates piled high with charcoaled meats ...

The Muslim holy month ends March 29, and is observed by fasting from sunrise to sunset, with two meals — suhoor and iftar — ...

Nowruz, the Persian New Year, begins March 20 and is celebrated in Iran, Afghanistan, Azerbaijan and Uzbekistan.

Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

It’s the perfect time to venture to Oakland, a city known and critically acclaimed for its diverse culinary scene and ...

Nowruz or Parsi New Year, on March 21, is fast approaching and we bet you’re craving some Parsi goodness! So this Nowruz, let ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...