In recent years, the number of African restaurants in London has surged, bringing a new wave of flavours to the city’s ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

A young Irish tourist, who is in Africa for the first time, has expressed surprise after seeing the level of development in Accra including a KFC restaurant.

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

“AI success does not just mean depleting diseases,” he said. “It means (the world) can tackle the unique agricultural ...

It is easy to sway public opinion with soundbites but the debate on foreign aid needs composure and a view towards broader ...

The collapse of U.S.A.I.D. at the hands of President Trump and Elon Musk is already leaving gaping holes in vital health care ...

Over the past few years, climate shocks have become more frequent and have devastated economies and agriculture systems, exacerbating widespread malnutrition and hunger. It has become increasingly ...

Closer to home, the CSIR reported in 2021 that South Africa wastes approximately 10.3 million tonnes of food annually—roughly ...

Across Africa, the policies of the Trump administration are already having profound consequences for some of the world’s ...

Leaders from eastern and southern Africa have called for an immediate and unconditional ceasefire in eastern Congo, where ...