It's not just about the kick, though. Chilies add a unique flavor that's quintessentially Central African. Beyond the ...

Nasturtiums offer a peppery kick akin to arugula or watercress, adding a layer of complexity to salads, soups, and garnishes ...

Certain chefs can transcend the kitchen and redefine how the world views an entire region. They don’t just cook; they tell ...

Baking eggs in a spicy tomato sauce is very common in many parts of the world, most famously in the Mexican dish huevos rancheros. This version is topped with cheese for an extra treat and is ...

Before the transatlantic slave trade, African cuisine featured grains, meats and vegetables. Our foundation of diet staples included black-eyed peas, millet, okra, peanuts, rice and yams.

This West African embodiment is happening from Portland to New Orleans and New York City. Some, like Fatou Ouattara, a native of Ivory Coast, are using the restaurant format to serve dishes like ...