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Buckwheat flour gives pancakes a nutty flavour that ... Dairy-free milks such as soy and almond milk can be used easily. Some recipes add a bit of sugar when using soy milk, while almond milk ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

The basic batter requires just flour, eggs and milk ... oat, soya or almond milk. Unlike thick and fluffy American pancakes, the recipe below will make old fashioned thin crepe-style pancakes.