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Reynolds Clears Up the Mystery: What Each Side of Aluminum Foil Is Actually Used For"The aluminum can react with the salt, forming aluminum chloride crystals, which can make the food taste bitter," she explains. Similarly, foil isn't the best option for baking cookies.
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Allrecipes on MSNReynolds Settles the Debate: This Is What Each Side of Aluminum Foil Is Forforming aluminum chloride crystals on the food," which can cause your food to taste bitter. Tiro also doesn't recommend using ...
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