This recipe ... American goulash. Like the homey classic, this recipe starts with a pound of ground beef (or turkey), which is browned with onion and garlic, then simmered in a tomato-y sauce ...

Cook, stirring occasionally, until flavors come together, about 3 minutes. Pour in broth, marinara sauce, and diced tomatoes. Pour water into the sauce jar, swirl, and pour into the pot. Stir in soy ...

This twist on the classic sandwich has all the sweet-and-savory flavors you crave in a sloppy Joe ... light and fluffy feta sauce that tops the whole shebang. American goulash, also known as ...

If you’ve never made sloppy joes before, there’s no need to worry: this is one of the easiest things you can cook and there are plenty of ways to spice it up. Best of all, the ingredients store well, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. I ranked 6 brands of frozen tater tots. Only one had the flavor and texture ...