Guests can enjoy signature dishes like Crispy Peking Duck, handcrafted dim sum ... serving up a five-course set menu that blends Latin American flavours and Japanese techniques.
Their comparatively relaxed setups dovetail with Dragon Beaux, where customers can stop in for a bite between hands of blackjack or indulge in a tray of thinly sliced Peking duck, he said.
It’s a fowl day on the East End. An outbreak of H5N1 bird flu has struck Long Island’s last remaining duck farm and forced the operators to put down 99,000 birds, according to reports.