During the 1960s, this high-yielding variety of wheat was brought to India, beginning the Green Revolution here. While ancient wheat encouraged humans to take up farming, the Green Revolution ...

Kamut flakes are a novelty on the market and a true treasure trove of nutritional value. With their nutty flavour, high ...

Plans are afoot to get farmers in the northwest to grow the Stone Age and Bronze Age wheat for specialised high-end bakers in ...

Kamut flakes are not just a novelty in the market but also a treasure trove of nutritional value. With their nutty flavor, ...

SWIFT CURRENT – SaskWheat is investing $6.5 million into gene discovery work at the University of Saskatchewan. The money is a long term commitment, as it is dedicated to an Applied Genomics and ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek diet forever.

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 ...

Winemakers facing the adverse effects of climate change should revive ancient wine grape varieties that survived for centuries in Israel’s Negev Desert, say experts at the University of Haifa. They ...

In the Pangenome Project, they are sifting through the genomes of about 40 varieties of wheat and its ancient ancestors for traits that would help the crop thrive in extreme conditions, be more ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Kollyva, the boiled wheat-based sweet offered at Greek Orthodox memorial services for the repose of the souls of the dead is a superfood that has its roots in ancient Greece. The ritual food passed ...