The production of transgenic livestock has the opportunity to significantly improve human health, enhance nutrition, protect the environment, increase animal welfare, and decrease livestock disease.

South Korea has expanded its focus on ensuring local food safety and authenticity to cover the domestic free range eggs ...

George Orwell’s powerful allegory has been adapted many times – often acclaimed, often controversial. Nick Smurthwaite looks ...

Israel has long been recognized as a global hub for technological innovation, and nowhere is this more evident than in the fields of agriculture and food production. As global populations continue to ...

Should Connecticut rabbits be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food in Connecticut, an idea loved by farmers but ...

The poultry supply chain has perfected the art of turning living creatures into nuggets with more chickens slaughtered in two ...

There are ways to reduce the climate impact of what we eat - but companies and governments have been slow to back the changes ...

About 75 percent of Japanese firms in Sri Lanka expected profits to grow in 2025, the highest share of confidence in any country in the Asia-Oceania region, a survey by the Japan External Trade ...