Costco's apple pie is so nice, you should bake it twice for an even more delicious dessert. For a special touch, add this ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

“My signature apple pie bake is actually just a deconstructed ... First, you break up the pie, through both the top crust and the bottom crust, with a spatula. Then, transfer the pie from ...

Prepare the dough by mixing flour, butter, sugar, and a pinch of salt, let it rest for 30 minutes. Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice. Take half ...

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...

There’s a saying in Yorkshire that ‘apple pie without cheese ... Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.

Apple-pie filling ... 40 to 50 minutes or until crust is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce on top and serve.

Trim ends if necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes. Remove from oven and top with remaining caramel. Blind bake pie crust at 350 ...