GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Where Johnny, the Arab Englishman introduces how to properly eat Middle Eastern BBQ and teach some jolly Arabic phrases to ...

If you're in the mood for a shawarma wrap, you may want to check out one of the newest Springfield restaurants.

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

From the ancient Phoenicians to the Ottoman Empire to the French, many civilizations and countries have influenced Lebanese food over the centuries. That’s why, today, the cuisine is incredibly ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, ...

A Middle Eastern restaurant is coming to Watertown ... the Watertown community and share our passion for fresh, delicious food with our new neighbors.” Here's how to go to the newest NAYA ...

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

Wasting no time and using traditional Lebanese recipes handed down to him ... Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant ...

I hate to admit it, but I’m a bit of a gatekeeper. There’s nothing like being the first to discover a cool, indie band or finding the perfect shade of lip gloss everyone seems to be ...