Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

Growing up in the South, there are unspoken protocols that take place in many kitchens far and wide, such as never, ever, ever putting your cast-iron skillet in the dishwasher and that most meals aren ...