The concentration of ethanol in naturally fermenting fruit is typically much lower than those in human-made alcoholic beverages, but some overripe fruit, such as fruits of the black palm (Astrocaryum ...

such as fruits of the black palm (Astrocaryum standleyanum) have ethanol levels similar to a standard beer (5%). If fruit, ...

Humans may not be the only animals that ingest alcohol, research is suggesting. Studies on animals are showing they may be eating natural ethanol for its medicinal or nutritional properties ...

Anna Christina Bowland has received funding from the Primatological Society of Great Britain (PSGB) and the University of Exeter. Humans may not be the only animals that ingest alcohol, research ...

Humans may not be the only animals that ingest alcohol, research is suggesting. Studies on animals are showing they may be eating natural ethanol for its medicinal or nutritional properties. Humans ...