A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Irish stew and savoury mince are given a modern makeover with Graham Herterich’s original recipes, perfect for the long ...

glossy stew simmering on the stove for hours. This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a ...

beef stew: The main difference between an Irish stew and classic beef stew comes down to the protein. Traditional Irish stew is usually made with lamb, while beef stew is always made with beef.

Sydney food blogger Nagi Maehashi shares recipes from RecipeTin Eats: Tonight.