Immerse yourself in the rich culinary tradition of Azerbaijan with this step-by-step recipe for Shah Pilaf, the crown jewel ...

Dolma is widespread in the cuisines of the peoples of the Caucasus, the Balkan Peninsula, West and Central Asia, as well as ...

A taste of Azerbaijan The cuisine of Azerbaijan creates a truly varied selection of national dishes. Azerbaijani recipes typically draw on fresh, local produce, meaning ingredients can vary from ...