Put the avocados, stem ginger and lime zest and juice into a food processor and blitz until fairly smooth. Put the chocolate, honey or syrup, coconut milk, cocoa and spices in a small saucepan.
After all, we are cooking a Mexican dish, starting to cut, broil, and blend to make this very refined Aztec Soup. It is always so much fun when friends come to visit. We had fun talking and ...
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