One microorganism that poses a risk, especially with leftover rice, is Bacillus cereus. This article will discuss the characteristics of Bacillus cereus, the risks associated with leftover rice ...

The reason? Rice can contain something called Bacillus cereus, a toxin-producing bacteria found in soil, vegetation and food. The pathogen is a common cause of food poisoning, which causes ...

Have you ever had food poisoning? This is what happens when you eat contaminated food. It is usually caused by bacteria, ...

Leftovers can be a budget-friendly and sustainable choice, but only if handled correctly. From fridge storage times to the ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Another possible danger comes in cooked rice, which Atkinson explained: “Before it’s even cooked, rice can contain spores of a bacteria known as Bacillus cereus,” he said. “This bacteria ...

在生活的琐碎日常里，吃饭这件事，看似平常，却承载着无数家庭的温馨与满足。可谁能想到，有时候，一顿饭竟会变成一场可怕的灾难。几年前，一则令人痛心的新闻闯入大众视野：一对夫妻，因为吃了前一天剩下的蛋炒饭，双双陷入绝境。丈夫不幸抢救无效，永远离开了人世，妻 ...

Food poisoning, also known as foodborne illness, is caused by the contamination of food by disease-causing agents (pathogens) such as bacteria, viruses, parasites, and natural toxins from molds and ...