Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

Blend the apple and sugar mixture to a smooth and fine puree. Pour your apple puree in the dry mixture and mix well before ...

Witness the process of crafting a visually stunning cake that looks almost too beautiful to eat. Every detail makes this ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at ...

Watch as Maryellen Theresa of Maryellen's Cake Pops teaches us all about how to make your own cake pops at home. It's easy to ...

Whether you’re caught short or have an allergy, it can be mystifying working out how to bake without eggs. But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be ...

Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when ...

If you want to reduce the added sugar in your cakes it can be difficult to know where to start. Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some ...

The artistry of cake design is one that marries creativity with culinary skill, producing not just edible wonders but visual ...

Celebrate this decadent day by exploring new flavors, perfecting your favorite recipe or simply savoring every bite.