Camembert: You want an 8-ounce round in a wooden box for this recipe.Ideally a wooden box that is stapled shut instead of ...

To make the cheese, unwrap the camembert and cut slits across the top ... pan until they begin to glisten and then drizzle in the honey. Sizzle for a moment before tipping out onto greaseproof ...

the honey, rosemary and bay leaves and bake in the oven for 40–45 minutes. After 30–35 minutes put a large cross in the top of the camembert and add it to the oven. Add the baguette to warm it ...

The perfect warm addition to any cheeseboard, this tear-and-share baked camembert in bread is finished with toasted nuts and cranberry sauce for full-on festive flavours. Preheat the oven to 200C ...