This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes lik ...

Here are some easy recipes that'll make you appreciate turkey and duck. Read on to know more. Indian festivities are all about grandeur, bold colours, and food that keeps everyone coming back for ...

Duck à l’Orange was the epitome of refined French cuisine in the 1960s, which Americans had a fascination with during the decade. This classic dish paired crispy roasted duck with a tangy ...

Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners. This is a surprisingly easy dish to make, especially for one ...

Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes like turkey tikka masala, duck vindaloo, and turkey kathi rolls. These creative recipes not only add an ...

Follow the latest news and comprehensive coverage on meng meng roasted duck at CNA Lifestyle ...