The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

This is a good dish for a birthday ... Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes.

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...

Place the duck inside the oven to roast it. Roast the duck two times. The first time roast it at 125°C for 20 minutes and the second time at 145°C for 25 minutes. Cut half of the duck and fry it ...

While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... duck stew, which is derived from a dish that ...